When a book blogger asked me to compare the Gilda Greco Mystery Series to chocolate, I had no problems coming up with the perfect answer: Baci Perguina, the most famous chocolate brand in Italy and popular with Italians worldwide.
Perugina’s signature recipe includes whipped milk chocolate, gianduia filling, and chopped hazelnuts all in bittersweet chocolate. Each bacio (kiss) comes individually wrapped in silver and blue packaging and hugged by a poetic love note.
The three books in the series—A Season for Killing Blondes, Too Many Women in the Room, A Different Kind of Reunion—contain romantic elements, humor, and bittersweet moments. A perfect fit for Baci Perugina!
While researching the history of this famous chocolate, I discovered an intriguing back-story.
In 1922, a young chocolatier named Luisa Spagnoli fell in love with Giovanni Buitoni, one of the founders of the Perugina Chocolate Company. He felt the same way but couldn’t pursue the relationship. Luisa’s husband was the other founder!
Luisa decided to create a special bonbon to honor her beloved. She came up with a rounded shape, an entire hazelnut in the center, covered by a dark chocolate exterior. She named it a cazzotto (punch) but Giovanni changed the name to bacio (kiss).
Each chocolate was wrapped in a billet-doux—a love note—that Luisa would send to Giovanni.
That simple gesture between the star-crossed lovers spread throughout Italy (and the world), continuing for decades afterward. In the 1960s, English and French translations were added to the original text in Italian. Today, more than 390 inspiring messages can be read in six languages: Italian, English, Spanish, French, Portuguese, German, and Chinese.
Here are some examples:
In dreams as in love all is possible. (J. Arany)
I loved you at first sight. And you smile because you know it. (A. Boto)
Love is like luck: it doesn’t like to be chased. (T. Gautier)
Loves can live on kisses and water. (English proverb)
Till I loved I did not live enough. (Emily Dickinson)
Love looks not with the eyes, but with the mind. (William Shakespeare)
readers…What is your favorite chocolate?
About the Gilda Greco Mystery Series
A cross between Miss Marple, Jessica Fletcher, and Cher (Moonstruck), protagonist Gilda Greco brings a unique perspective to the amateur female sleuth.
The teacher-turned-lottery winner returns to her hometown, only to find herself embroiled in a series of murder investigations. Before you start imaging thrillers with high stakes and police chases, pause and take a yoga breath. The three novels in the series—A Season for Killing Blondes, Too Many Women in the Room, A Different Kind of Reunion—are cozy mysteries, written in the Agatha Christie tradition. All the crimes take place “off stage” with very few graphic details provided.
While the pace may be more relaxed than that of thrillers and police procedurals, there are no steaming cups of herbal teas, overstuffed chairs, or purring cats in these contemporary cozies. Prepare yourself for interfering relatives who don’t always respect boundaries, adult mean girls, deserving and undeserving men, multiple suspects, and lots of Italian food.
Where to find Joanne Guidoccio…
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Loved it! Thank you. From a chocolate lover. Who else? All success with your books. Cheers! x
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Thanks for dropping by, Joy. I enjoy connecting with chocolate lovers. 🙂
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Hazelnut in chocolate is my favorite combination—and so is combining a strong woman and a mystery to create a good story. Eating hazelnut chocolate and reading about Gilda—even better.
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Good to see you here, Grace. I also love hazelnut in chocolate. 🙂
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I pretty much love all chocolate. Right now, I’m into dark chocolate covered caramels. But honestly, I’d eat chocolate chips if they are in the pantry. lol
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I try not to keep too much chocolate on hand. So hard to resist temptation. Thanks for dropping by, Vicki 🙂
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I’m not eating chocolate these days, Joanne, because of the sugar, so it’s really nice to read about it. I shared. 🙂
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Hi Marsha, I admire your self-discipline. Thanks for sharing the post. 🙂
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