I like recipes. I like reading them, especially the dessert ones. And on Facebook, new ones pop up almost every day. So I print them off and put in my go-to pile. And that is as far as most of the recipes get–the go-to pile. As much as I like reading recipes, I don’t want to make baked goods any more.
Every now and then, I’ll get a wild hare—or is it hair?—and make something, usually for a special occasion, like Strawberry Cake.
Last week, I saw a recipe for a biscuit pull-apart bread with cinnamon sugar and pecans and baked in a tube pan. I’m thinking of making this one. It’s pretty easy for the company that’s coming. I know why I’ve made this change. There’s three good reasons:
One. My creativity has changed from cooking to writing, stitching, and reading.
Two. Handsome can’t swallow these foods. Long story involving cancer radiation from thirteen years ago.
Three. The boys aren’t home to help eat what I fix.
I grew up baking and helping Mom fix dinner. In my early adult years, I loved making goodies to share. Over time, food for the boys became what I could squish in between events. By Sunday noon, I was all cooked out. Eventually, they went off to school and trickled in and out of home. When do return, they really want a box of Cheez-its.
Are you a cook or baker? And if so, what’s your specialty?
Here’s a bit of creativity to share—an excerpt from Just Desserts…and other stories. Someone said the line “I have a theory about love” and my brain when all creative. BTW, I’m always looking for reviewers. If you’re interested, let me know at: email@example.com
“I have a theory about love.”
Ethan’s statement knocked me from the proverbial mountain top. Eyeing him, I clapped my hand across my mouth to stifle a giggle.
From Day One at our new jobs at Prime Designs, Ethan and I had forged a friendship. I was the artsy heart-sy, emotional gal. Him–the technical, by-the-book pal. We ate an occasional dinner, watched a movie, whatever. Traded small gifts like coffee, a magazine, music. However, Ethan had never made an overture toward me.
Translated: Nothing intimate.
I’d said to myself, “Rats.”
For work, we’d traveled to Colorado Springs to attend a workshop on web design innovations. After check-in, I’d joined him at the bridge crossing the lake to decide about lunch before the meetings commenced.
My six-one geek wearing rimless glasses, leaned against the railing and stared into the sparkling blue waters of the high mountain lake. The feathered fowl paddled by.
Have his feelings changed?
I asked in disbelief, “R-really? A theory…about love?”
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